Bordeaux local –
Helen Lantsbury
I’ve been in Bordeaux for almost 20 years now and my husband Pierre, who runs La Fromagerie de Pierre, grew up in the area. I swapped a career as an anthropologist at Oxford for teaching English to, among others, Bordeaux Magistracy and AGJA. The food here is wonderful, especially the fruit and vegetables. People eat seasonally, really appreciate good quality food, and support their local markets and independent food retailers. Bordeaux is a beautiful city too, easy to get around, big enough to be interesting and well set up for getting out to the countryside and coast.