Mon Nice

The colourful town on the eastern edge of the French Riviera has long been a magnet for artists and sunseekers. In the company of travel writer resident Jon Bryant, we tour the old town, visit quiet perched villages and underwater museums, eat at cave restaurants and even skip over the border to fabulous botanical gardens in Italy.  

Nice local –
Jon Bryant

Jon is a travel writer, working mainly for The Guardian and the British press as well as lots of international travel magazines. He’s lived in Nice since 2010 with his wife, the writer Ruby Soames and their two children. He likes cycling along the Corniches, visiting fresh produce markets, antique fairs and the many perched villages of the Alpes-Maritimes. 

Do

  • In town, definitely take a walk on the Promenade des Anglais, so named because its construction was funded by the English congregation of the Anglican Church. There’s also a fabulous produce market in Cours Saleya every day except Monday, when it becomes a brilliant antique fair instead
  • Hop over the border to Italy (1hr on the train) and go to the wonderful Hanbury Botanical gardens, which run right down to the sea on slopes covered in citrus trees. There’s a huge open-air antiques market too, and Italy has a much more relaxed approach to fakes than France, so you can pick up some great stuff
  • Off the coast at Cannes (40-minute train from Nice) there’s Jason deCaires Taylor’s Underwater Ecomuseum, where you can scuba dive or snorkel around submerged statues. They’re only three to five metres deep and access is free. All you need to do is get one of the many shuttle boats from Cannes and dive in! 

Eat

  • Behind the cathedral in the old town is a café called Marinette. Wonderful pastries, really large things with vanilla cream. It’s a great place for breakfast or brunch. Out of town, we love Amour Café down in Antibes because it’s such a friendly place. Worth a stop if you’re out that way
  • For lunch in Nice, I’d say Le Galet (which means pebble, named for Nice’s pebbly beach) which is open much more of the year than some of the other summer-only beach clubs. Out of town, in Roquebrune Cap Martin, you have La Grotte & L’Olivier (the cave and the olive tree). They were trying to dig a railway tunnel and the rock was too hard, so there’s just a cave and now the restaurant is half in and half out of it, on the edge of the village. Great pizza and lunches as well as the setting
  • For dinner, there’s a French-Japanese fusion restaurant called L’Eau de vie. They kept the name from the previous business that was there. It’s a really nice, very small restaurant and the chef’s Japanese, but he cooks French specialties with a twist. A couple of hours from Nice in Hyères, and worth the trip, is Chez Soi. The town is a bit downmarket, but has some lovely museums and the restaurant is excellent. 

See

  • Nice is a pleasure port and it’s worth a walk around the marina. You’ve got these small wooden boats called Pointus, painted in bright colours and moored almost alongside these vast superyachts. There’s a free ferry that takes you across the harbour too, giving you a good view of all the boats as you go
  • There’s a really good observatory up on the hill which is well worth a visit. The views from the hill are great and it’s a very interesting place. Also, it was a location for the filming of Woody Allen’s Midnight in Paris
  • You have to see one of the “perched villages” too. Eze is very famous and gets crowded in summer, which is why I prefer Haut de Cagnes, which has a really old château at the top, which is now a museum. Just the other side of Monaco is Roquebrune Cap Martin. It’s very, very old and when you’re there, it feels like nothing’s happened since about 1500. That’s not so crowded either. 

Featured places to stay in Nice

Getting around

The trains do get quite crowded in summer (May to September really), but they’re nothing compared to the motorways, so we always travel by train. They run regularly and reliably all along the coast. You can get to Italy in under an hour, Monaco in 30 minutes and everywhere in between. It’s also one of the main cycling hubs in the area. You can ride along the coast to Monaco or take on Le Grand Corniche, but that’s a serious mountain route.

 

Getting there

By train:

Eurostar from London to Gare du Nord, transfer to Gare de Lyon using Line 4 in direction of Mairie de Montrouge, change at Châtelet, Line 1 in direction of Château de Vincennes. Transfer can take 30 minutes. From Gare de Lyon take TGV to Nice, 5 or 6 hours but a beautiful trip. 

By ferry:

Ferry hopping all the way round Portugal and Spain to Nice is possible, but certainly not quick! 

By plane:

Almost all UK airports fly direct to Nice, taking from 2 to 3 hours. 

Jon’s top tip!

The airport train fare trick! Anyone arriving at the airport pays 10 Euros for a return into town, but you can ride the same train for free until the first stop past the airport terminals, get out and buy the same ticket for 3.70. There’s always a huge queue there, as enough people know to do it and nobody in authority seems to really mind. Whatever you do though, don’t get a taxi, they’re about 35 Euros for a tiny journey. 

Drawing on travel writer and Nice resident, Jon Bryant’s suggestions along with a few tips from the owners of our places, we’ve put together an idea of what a few days in the area could hold. Visit historic villages and botanic gardens, eat at cave restaurants and old town cafés, swim among submerged statues off the coast of Cannes.  

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In her book, Amuse Bouche, writer and French food lover, Carolyn Boyd takes you on a tour of the culinary regions of France. In the south, this means the origins of the famous salad Niçoise, the callisons of Provence and the peppers of the Basque country. Read the extracts here. 

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