An elegant, quietly sophisticated destination which will suit those who adore good food. The overall feel is one of unassuming good taste: find a large salon with chalky or exposed stone walls, an open fire, ecru and grey soft furniture and vases of hydrangeas – some gorgeous antiques too. Bedrooms are exquisite in a country style and with spick and span bathrooms. But you’re here for the food – breakfasts of homemade yogurt, jams from the garden, croissants from the local bakery, and through the beautiful garden (low clipped box hedges, a fountain, gravel paths) you’ll find the restaurant: a fixed menu, three courses, delicious.
We enjoyed two nights at this very nice hotel. The only room available when we booked was a family room at the very top of the chateau which was very comfortable and perfect for a family with two single beds each tucked up on a gallery of its own, but perhaps less luxurious than some other rooms. The ambiance is very nice and the location is great for going to St Malo, Cancale, Dol de Bretagne and Dinard and Dinan, as well as Mont St Michel. The breakfasts were amazing, and dinner was very good, although you have to like fish! Everything was beautifully served. Yannick was a very good host.