Le cuisinier en Combraille

Vergheas, Puy-de-Dôme
Bed & Breakfast
+33 (0)4 73 52 19 54
Visit owner's website

From
€94 - €125
per night

An enchanting farmhouse with generous hosts, delicious homegrown food and hidden corners in the garden

Bedroom

5 rooms

Sleeps

Rooms sleep 2

Pets welcome

€94 - €125 per night

The Experience

This beautifully restored old farmhouse is surrounded by meadows, forest and peaceful gardens. Cees and Jakob, who used to run a cookery school, live on site and are warm and convivial hosts.

Breakfast is traditional French and served at your own table in the dining room or on the veranda: fresh bread, croissants, homemade jams, juice and fruit, plus extras such as eggs, local cheeses, charcuterie, bacon, smoked salmon or yogurt. Jakob will also produce dinner by request using home-grown fruit and veg and wine from their extensive cellar; they’ll happily ply you with drinks and snacks too.

Find your own space in the garden to read or doze, walk to the village (20 minutes) for a spot of not-very-many-people watching or order a picnic hamper and head off on marked trails. You need to drive to good restaurants, weekly markets and medieval villages.

Le cuisinier en Combraille - Gallery

We think you'll love

  • Your calm, welcoming hosts
  • Lazing in the flower-filled gardens
  • The tasty breakfasts and suppers
Le cuisinier en Combraille - Gallery

You should know

  • No TVs
  • Dogs must stay on a lead outside your room
  • Not ideal for children unless they’re (very quiet) foodies

Essentials

  • Swimming pool
  • EV charger
  • Hot tub
  • Garden
  • Open fire / woodburner
  • Breakfast included
  • Breakfast available
  • Meals available
  • Vegetarian meals
  • Oven
  • Parking on premises
  • Free parking nearby
  • Accessible by public transport
  • WiFi
  • Television
  • Spa
  • Central heating
  • Limited mobility
  • Wheelchair access
  • Mobile reception
  • Hob
  • Bar
  • Barbecue
  • Licensed premises
  • Paid parking nearby
  • Air conditioning
  • Relaxation areas
  • Washing machine
  • Tennis court
  • Microwave oven
  • No smoking
  • Credit cards
  • Working farm
  • Owner has pets
  • Dishwasher
  • Pets welcome

Family friendly

  • Baby monitor
  • Books and toys
  • Children welcome
  • Babies welcome
  • Stair gates
  • High chair
  • Fire guard
  • Cot available

Nearby

  • Pub/bar within 3 miles
  • Restaurant within 3 miles
  • Shop within 3 miles

Activities

  • Bikes available
  • Food courses
  • Kayaking
  • Other courses
  • Sailing
  • Surfing
  • Wild swimming

Accommodation

Pricing

Nightly price
from €94
Surcharges
Extra bed/sofabed available €22 per person per night.
1 Double
From €94
1 Twin
From €102
3 Twin/doubles
From €94

Information

Booking information

Check in
4pm-10pm
Check out
By 11am
Other details
Children over 8 welcome. Pets by arrangement: €8 per pet per night.
Closed
November 2 - March 29.
No smoking
Smoking not permitted anywhere in the property.
Meals
French breakfast included, other options (cooked, savoury, yogurts) at small supplement. Dinner, €34 per person. €16 for children aged 8-14.

Reviews

We stayed two nights at this beautiful place - very quiet and peaceful. The food cooked by Jacob was excellent and he went out of his way to cater for my dietary requirements and allergies. They were both very welcoming.

Liz, Portsmouth

A really first class place, beautiful and comfortable room opening onto a pretty garden and delicious food (breakfast is terrific but do book for dinner in the evening, Jakob is a wonderful chef and you’re made to feel so welcome and also very spoiled). Highly recommended.

Helen, London

A charming and characterful farmhouse located in an out-of-the-way and utterly peaceful spot, surrounded by rolling countryside. Cees and Jakob are such courteous hosts and their personal touches much appreciated. We very much enjoyed two delicious dinners cooked by Jakob, with advice on wines from Cees. And the breakfasts were very fresh and generous, as was the picnic which we took to sustain us on the long dash for the ferry. Highly recommended.

Jill, East Molesey

Situated in one of the most beautiful and peaceful areas of the Auvergne this Chambre d’hôte is a charming old farmhouse; full of character and thoughtfully renovated. I have to say it was one of the major highlights of our holiday. What a find! The owners, Jakob and Cees could not have made us more welcome and the meals, cooked by the very talented Jakob were truly amazing. This was our first visit to Le Cuisinier en Combraille and it will most certainly not be our last. In fact, our second visit is already booked!! Thank you Cees and Jakob.

John & Pam, Leicestershire

Cees and Jakob's home in the rolling countryside of Combraille is a very special place indeed. They are charming and relaxed hosts, who immediately put their guests at ease. Our room was spacious and full of character, with a very comfortable bed and delightful private terrace, surrounded by flowers and birdsong. The highlight of our stay was the superb four course dinner prepared for us by Jakob. The food was imaginative and perfectly judged down to the last detail. A delicious breakfast was also served on the terrace. The cost was amazingly good value. We will definitely return!

Linda, Shropshire

We were the first lucky guests of the new 2022 season and had a wonderful 2 nights stay. Jakob and Cees were perfect hosts and nothing was too much trouble for them. Our room was beautifully decorated and so comfortable. We had our own little private terrace with a table and chairs overlooking their beautiful garden and the surrounding countryside. It was so peaceful and tranquil. We also had 2 amazing 4 course meals, together with an mise en bouche all cooked by Jakob, with our own personalised menus printed by Cees. The experience was so special- a true gem and one we would highly recommend.

Ken, Bristol

A very special place,with charming hosts, fabulous food, and set amidst glorious countryside.

Diane, Presteigne

What an amazing find! Beautifully restored farmhouse and stables in quiet countryside - so quiet you can hear nothing of modern life, only wildlife and your own heartbeat. Jacco and Cees were wonderful and welcoming hosts and produced a superb meal, perfect for the hot temperatures we were experiencing. The garden is beautiful with many hidden areas to explore and a lovely pergola to sit under and enjoy the peace and maybe a pre-dinner drink. The bedrooms in the old stables had remained a perfect temperature without the need for air conditioning and many little comforts were provided.

David, Milton Keynes

A lovely little Eden. Lots to see nearby, but once you get here you'll just want to curl up with your favourite book in the garden before tucking in to a delicious dinner...

June, Sawday's inspector

What a lovely place to stay. The accommodation was superb, very good quality. I love the area, very rural and picturesque. From the moment we arrived, we realised this was a wonderful find. When it came to the evening meal we were blown away. The level of cuisine was Michelin grade. Our hosts could not have been more helpful. You will not regret staying here. Thank you both for the wonderful food and being the highlight of our France visit.

David & Shelagh, Rutland

A fabulous stay in renovated farmhouse. Jakob and Cees are perfect hosts. Beautiful surroundings and gardens. The farmhouse has been renovated to the highest standards obviously a labour of love for the owners. Would definitely stay again and would recommend others. We ate in the restaurant - the food was amazing all produce was fresh from the gardens which is a lovely touch.

Nadia & Karl, England

Staying here was a moment of pleasure and unparalleled healing. The bedroom, the living areas, the garden, everything is excellent quality.

Sylvia & Didier, Belgium

Read more reviews

Location

The neighbourhood

The nearest village, Vergheas, is 2km away or a 20-minute walk. Auzance (10 km) has a pizzeria as well as a market on Tuesdays, Fontaniers (15 km) has a small auberge restaurant and St Gervais d'Auvergne (25km) has an excellent restaurant too. Sights within an hour’s drive include Menat with its medieval cloisters and Montlucon’s impressive Dukes of the Bourbon Castle. Aubusson is an hour away.

Local points of interest from Jakob Scheper

  • Located in a century old farm house, B&B ´Le cuisinier en Combraille’ in Vergheas is all about tranquility, relaxation and fabulous food. Your two hosts have created an oasis of well being and luxury, where they are ready to welcome you.
  • You can enjoy lovely evening dinners after a stroll around the beautiful gardens with their breathtaking views. The clean air of this wild and unspoiled area of France will encourage you to let off steam by hiking or cycling on the many green lanes.
  • Area teeming with history. Vergheas is situated on the very limit of the Auvergne. An area where there are still many remains of the Roman occupation, like the remains of a roman road in Vergheas.
  • The list of castles to visit is almost too long. You could spend weeks to visit them all. Just a few examples: Chauvigny on the impressive gorge of the river Sioule. Domaine Royal de Randan, once the residence of Adélaïde d'Orléans.
  • The Auvergne offers abundant nature. Be it in a relaxing way, walking or cycling on level roads, or sporty in hilly areas. Playing Golf on the 150 acres course Sainte Agathe. Lonely Planet placed the Auvergne in the list of best areas to visit worldwide.
  • Visits include: Vulcania, a museum explaining origin and history of vulcanism. The Puy de Dôme, the largest volcano of the Massif Central, where you can take a train to take you to the top. Viaduct de fades, a 500-meter-long train viaduct.

Introducing

Jakob Scheper

Jakob and Cees are originally from the Netherlands. Jakob was a trained chef and florist and created the flower-filled garden right next to the house, and Cees was an engineer and IT technician for IBM who is now in charge of organising things. They bought the farmhouse, which was built for the son of a wealthy landowner after the Franco-German war of 1870, and spent a good five years restoring it after which they ran a cookery school before opening as a B&B.