The water of life: five Scottish holiday cottages near distilleries
Guest Expert
5 min read
Renowned across the world, Scotland’s proud and ancient whisky heritage dates back at least as far as 1494, when monks in abbeys distilled the infamous spirit. Back then a dram wouldn’t have been for the faint hearted but today’s single malt whisky is made from only quality malted barley and the purest spring water, before being matured for a minimum of two years. From mellow, triple distilled Lowland single malts to the peaty, smoky whiskies of the Hebrides, Scotland’s varied geography gives each region’s brew its complex character and flavour. We’ve chosen five self-catering cottages all within easy reach of a distillery for a tour and a dram.
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