Carolyn Boyd has travelled and eaten extensively in France, revelling in the regional variety, the bustling markets and the culinary art ranging from purist simplicity to gastronomic innovation. Here, she picks out a few of her food experiences in France. Follow her to the fig harvest, freshly shucked oysters and the pungent splendour of the onion festival!
View places to stay in France >
Want more travel inspiration? Get our email updates direct to your inbox >
Sign up >Share this article:
You might also like
A weekender’s guide to Le Marais in Paris
Carolyn Boyd
Guest Expert
5 min read
French city breaks for foodies
Christopher Wilson-Elmes
Sawday's Expert
5 min read
A tasting tour of south Wales
Christopher Wilson-Elmes
Sawday's Expert
5 min read