
Fromage voyage : A cheese lover’s guide to the regions of France
Guest Expert
5 min read
You can't visit France and pass up the chance to indulge in some fabulous wine and cheese, but before you reach for the classic brie and a baguette, check out travel writer, Francophile and cheese champion, Carolyn Boyd's favourite fromages. Here, she explores regional specialties, from classic camembert and reblochon to Brittany's surprising array of artisanal cheeses.
Explore all of our special places to stay in France >
Want more travel inspiration? Get our email updates direct to your inbox >
Sign up >Share this article:
You might also like
A weekender’s guide to Le Marais in Paris

Carolyn Boyd
Guest Expert
5 min read
French city breaks for foodies

Christopher Wilson-Elmes
Sawday's Expert
5 min read
4 days in south Wales: A tasting tour of Tenby and beyond

Christopher Wilson-Elmes
Sawday's Expert
5 min read