The Three Daggers

Once here, there’s no reason to leave. You can sign up for clay shooting, go foraging for Wiltshire truffles and mushrooms with a member of the farm shop team, or hunt for White Horses on the hillsides. Choose a continental breakfast or a full Wiltshire, all locally sourced – cured trout with scrambled eggs, porridge, pancakes and fresh artisan bread from Master Baker James Bollen.

The team are passionate about Wiltshire produce, make their own juice from apples in their orchard, grow vegetables and soft fruit at their sustainable kitchen garden, Priory Farm, and create award-winning Daggers beers in their brewery. Have a coffee and a cake at the farm shop, buy the freshest local food, take gifts home.

Book into the Wellness Barn for treatments, sleep in very attractive bedrooms set quietly at the back of the building with a fire-warmed shared sitting room and kitchen, spill into the garden for summer pizzas, enjoy the bustle.